Traditional Heritage Recipes • Genuine Indian Flavors in Bali
Where Ancient Indian Culinary Traditions Come Alive in Seminyak
At 2 Fat Indians, authenticity isn't just a promise – it's our heritage. Every dish we serve in Bali represents generations of Indian culinary tradition, prepared with the same techniques and passion that have been passed down through our families.
We import our spices directly from India and grind them fresh daily. Each blend is crafted using traditional ratios that have remained unchanged for generations.
Our cooking methods honor ancient Indian traditions – from slow-cooking curries to hand-rolling bread, every technique preserves the authentic taste of India.
Each recipe comes from our family's culinary heritage, tested and perfected over generations. These are the same dishes served in Indian homes for centuries.
Our story begins in the bustling spice markets of India, where our founders learned the art of selecting the finest ingredients. Today, we bring that same dedication to authenticity to Bali, ensuring every dish maintains its traditional character while delighting international palates.
From the tandoor ovens that reach temperatures of 900°F to the careful tempering of spices that releases their essential oils, every step in our kitchen follows time-honored Indian traditions.
Traditional Tandoor
Authentic Flavors
Discover the true taste of India through our heritage menu, featuring traditional recipes that have been cherished for generations across different regions of India.
Slow-cooked black lentils in rich tomato and cream sauce - a North Indian classic
Fragrant basmati rice layered with spiced meat, cooked in the authentic dum style
Hand-rolled whole wheat bread baked in our traditional clay tandoor oven
Our signature spice blend, ground fresh daily using traditional Indian techniques
Rich, aromatic curry from the royal kitchens of Rajasthan
Traditional Bengali sweets made with authentic techniques and ingredients
Experience the heart of authentic Indian cuisine through our carefully curated spice journey. Each spice tells a story of India's rich culinary heritage, bringing authentic flavors to every dish we serve in Bali.
From Kerala Hills
Aromatic sweetness
From Tamil Nadu
Golden color & health
From Gujarat Plains
Earthy depth
From Rajasthan
Fresh citrus notes